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Otak-Otak Series

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MALAYSIA PRODUCTS – MUAR Shelf Life : 12 months Steam for 20 minutes Storage Method: Keep frozen. Once thawed, TRY do not refreeze. 来自马来西亚 – 麻坡 保存期限 : 12个月 蒸20分钟 保存方式 : 冷冻 (如解冻后,请勿再冷冻保存)

MALAYSIA PRODUCTS – MUAR Shelf Life  : 12 months Steam for 20 minutes Storage Method: Keep frozen. Once thawed, TRY do not refreeze. 来自马来西亚 – 麻坡 保存期限 : 12个月 蒸20分钟 保存方式 : 冷冻  (如解冻后,请勿再冷冻保存)

MALAYSIA PRODUCTS – MUAR Made from fresh mackerel fish Shelf Life  : 12 months Steam for 20 minutes Storage Method: Keep frozen. Once thawed, TRY do not refreeze. 来自马来西亚 – 麻坡 马鲛鱼制做 保存期限 : 12个月 蒸20分钟 保存方式 : 冷冻  (如解冻后,请勿再冷冻保存)

MALAYSIA PRODUCTS – MUAR Shelf Life : 12 months Steam for 20 minutes Storage Method: Keep frozen. Once thawed, TRY do not refreeze. 来自马来西亚 – 麻坡 保存期限 : 12个月 蒸20分钟 保存方式 : 冷冻 (如解冻后,请勿再冷冻保存)

  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish
  • Shelf Life: 12 months
  • Steam: 10 minutes 
  • Fried: Steam for 10 minutes and deep fried at 160°C for 3 minutes
  • Storage Method: Keep frozen.Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish 
  • Shelf Life: 12 months
  • Steam 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Deep fried: Preheat oil at 160°C and deep fried for 3-5 minutes until golden brown 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish
  • Shelf Life: 12 months
  • Stick oven bake with preheat 3-5 mins / if without preheat  10 mins
  • Premium and Tasty
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
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