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  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish 
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • With 100% Fruit pulp (All Fruit Mochi) 
  • Shelf Life: 12 months
  • Storage Method: Please place in the freezer
  • How to Eat: For the best taste, take it out and sit at room temperature for 10-15 minutes before eating
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.

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  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish 
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish
  • Shelf Life: 12 months
  • Steam for 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish
  • Shelf Life: 12 months
  • Stick oven bake with preheat 3-5 mins / if without preheat  10 mins
  • Premium and Tasty
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish
  • Shelf Life: 12 months
  • Steam: 10 minutes 
  • Fried: Steam for 10 minutes and deep fried at 160°C for 3 minutes
  • Storage Method: Keep frozen.Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish and seafoods
  • Shelf Life: 12 months
  • Deep fried: Preheat oil at 160°C and deep fried for 3-5 minutes until golden brown 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze.
  • MALAYSIAN PRODUCTS
  • Made from fresh mackerel fish 
  • Shelf Life: 12 months
  • Steam 20 minutes 
  • Storage Method: Keep frozen. Once thawed, TRY do not refreeze
  • MALAYSIAN PRODUCTS
  • Shelf Life: 12 months
  • Storage Method: Please place in the freezer 
  • How to COOK: Defrost it, and deep fried the chicken wing with hot oil
  • To achieved the ideal fried chicken wings along with its crispiness and delicacy, the right time for deep frying is 10 to 12 -13 minutes with the oil at a temperature of 350F.
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SPECIAL PROMO LAST UNTIL DECEMBER

1x TigerMushroom Herbal Chicken
4x Tasty Seafood Otak-Otak
1x Mini Pocket Otak-Otak Bun
1x Double Fish Fillet Otak-Otak

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